CIEH food hygiene training and certificates range from the basic food safety certificate to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.

What does this qualification cover?

This one-day course will cover the following topics:

* Legislation
* Food safety and hygiene hazards
* Temperature control
* Refrigeration, chilling and cold holding
* Cooking, hot holding and reheating
* Food handling
* Principles of safe food storage
* Cleaning
* Food premises and equipment

What you gain from the qualification

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Progression opportunity to Level 3 Award in Supervising Food Safety in Catering